Yemen Matari
A refined expression of Yemeni coffee, crafted in small batches for richness, balance, and depth.
Gold Series Selection
Yemen Matari
Bani Matar · Yemen
Dark Chocolate · Date Syrup · Dried Fruit
Yemen Matari is one of Yemen’s most celebrated traditional origins, grown on the high terraced mountains of Bani Matar. Cultivated at elevation and naturally sun-dried, it produces a dense, structured cup with a deeply expressive character.
At DALAL, each lot is roasted in small batches to preserve the classic profile associated with Yemeni coffee.
Customer Impressions
“Dalal Coffee is an absolute must-try for any serious enthusiast who appreciates depth, heritage, and a bold, soul-warming complexity. It is an investment in quality that pays off in every sip. My first experience with Dalal was while fasting, which allowed my palate to truly appreciate its distinct flavor profile. I could clearly distinguish notes of dark chocolate, dried date, and a perfectly balanced acidity. It has since become a cherished daily ritual to pair a cup of Dalal with my morning reading.”
“Dalal Coffee offers a rich, authentic flavor that truly captures the essence of traditional coffee. Each cup reflects a deep-rooted heritage, connecting back to Yemen, the historic birthplace of coffee culture. From the ancient port of Mocha, Yemeni coffee once traveled the world, shaping global tastes and rituals. Dalal Coffee carries this legacy forward with its bold aroma and depth. It is more than just coffee. It is a continuation of centuries-old craftsmanship, offering a genuine taste of one of the world’s richest coffee traditions.”
“I tried the Yemen Matari – Gold Series (Turkish grind) from Dalal Coffee. The flavor is rich, smooth, and full-bodied with a unique aroma that stands out. You can taste the quality in every cup — definitely a great choice for anyone who appreciates authentic Yemeni coffee.”
Available Sizes & Grind Options
DALAL Yemen Matari is available in two bag sizes and three grind options, suited for a range of brewing methods.
Ideal for tasting, gifting, or smaller brewing needs.
Our standard retail format for regular home brewing.
Gold Series Evaluation
Roaster’s Analysis
The Roast
Medium
Developed to preserve the traditional structure of Yemen Matari while allowing its natural sweetness, depth, and wine-like acidity to remain intact.
Mouthfeel
Dense & Syrupy
Full-bodied and textured, with a long, balanced finish shaped by its origin and natural processing.
Rest Window
Best After 7 Days From Roast Date
Best expression is typically reached about one week after roast, when aromatics, sweetness, and body become more integrated.
Heritage Hallmark
Mosaic Structure & Color
Grown at extreme elevations in Yemen’s highlands, these heirloom beans often show natural density variation. This can produce a slightly non-uniform roast color — not as a defect, but as a hallmark of traditional Yemeni coffee and its complex structure.
Origin
Bani Matar, Yemen
Process
Sun-Dried Natural
Variety
Yemen Heirloom
Altitude
2,000–2,400m
Product Overview
Origin & Cup Profile
Origin Details
At elevations above 2,000 meters, slower cherry maturation produces dense beans with deeper sweetness and layered structure — defining characteristics of Yemen Matari.
Cup Profile
The cup is rich and structured, with a full body and a long, balanced finish, with subtle notes of dried fruits shaped by its origin and traditional processing.
Coffee Cultivation in Yemen’s Terraced Highlands
Brewing with Intention
Find Your Perfect Cup
Our Yemen Matari City+ Roast, sourced from the highlands of Bani Matar, Yemen, is a versatile expression of heritage and elevation. Because taste is personal, we encourage you to refine your ratio and method to reveal the profile that speaks to you.
Format: Whole Bean
Maximum Control
Grinding fresh preserves the full aromatic character of the coffee. Adjust your grind size and dose to shape body, clarity, and balance across your preferred brewing method.
Starting Ratio (1:16): 20g coffee to 320ml water.
Format: Medium Grind
Drip & Pour Over
Our standard grind for daily brewing. Designed for balance and clarity, allowing the natural sweetness and structure of Matari to fully express.
Starting Ratio (1:16): ~20g coffee per 320ml water (≈ 2 tbsp per 6oz).
Format: Turkish Grind
Traditional Yemeni Preparation
An ultra-fine grind crafted for the ibrik (jazwah). This method produces a dense, layered cup with deep aromatics—reflecting traditional preparation styles of Yemen and the region.
Starting Ratio (1:12–1:14): Adjust to preference for intensity and texture.
The Golden Rule: Precision creates consistency, but preference defines the final cup. If the brew feels too intense, extend with water. If it feels light, increase your dose. For optimal extraction, use filtered water at 195–205°F to fully develop the Matari’s natural sugars and depth.
The World’s Original Coffee
Rooted in Yemen’s High Terraces
Ancient Cultivation
In Yemen’s high terraces, including Bani Matar, coffee was first cultivated and refined into a structured agricultural practice.
The First Roast
By the 15th century, Yemeni Sufis roasted and brewed coffee, shaping it into the beverage that would spread across the world.
Port of Mocha
Through the historic Port of Mocha, Yemeni coffee reached distant markets, shaping early global trade.
Enduring Legacy
Today, Yemen’s heirloom varieties and traditional methods continue to produce coffees defined by depth, structure, and character.
Local Availability
Roasted in Northern Virginia
DALAL Coffee roasts Yemen Matari in small batches in Northern Virginia and offers it at select cultural events, community festivals, and local markets.
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